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Nothing says summer quite like the flavors of Neapolitan ice cream. Except when you can get those flavors with fresh berries in other foods like these Neapolitan Crepes. I received product for review, all opinions expressed are my own. This post may contain affiliate links and I will receive compensation if you click on and purchase through them.
Related Content: Personal Nocciolata Cheesecakes
I’m a big fan of crepes. I wasn’t as a child, but I like to believe my taste buds have refined the older I’ve gotten. Now if only I could get my kids on the same page. They’ll try anything once though, especially if it looks like chocolate and strawberries have been combined.
This isn’t quite chocolate, however. No this is something better – this is Rigoni di Asiago’s Organic Hazelnut Spread with Cocoa and Milk. This is Nocciolata.
I took the liberty of spreading half a crepe with Nocciolata and the other half with Fiordifrutta – a strawberry fruit spread that tastes like the kind my Nana use to make.
Now don’t you worry, I didn’t forget about the vanilla. It wouldn’t be Neapolitan Crepes with that very distinct flavor. A delicious vanilla bean was added to the actual crepe batter making these a treat that literally just melts in your mouth.
My culinary creation was finally finished when I topped the crepe stack with fresh strawberries and drizzled on more of the Nocciolata.
It just doesn’t get better than this if you’re looking for a sweet crepe any time of day. We had them for lunch – but breakfast, dinner, or dessert work just as well!
Neapolitan Crepes:
Take advantage of Strawberry Season and try this Strawberry Ice Cream Recipe.
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