Foodie Friday Featuring A New York Foodie

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This weeks Featured Blogger is 
I love Sandi’s tag line “Eat Foods with lots of Colors”! It makes eating sound more fun, don’t you think?  Especially if you’re trying to eat healthier, and feel like it might be a bit dull. On a New York Foodie you will find a large collection to fit every flavor you might want. 
Sandi has no formal training, but loved to watch her mom and grandma cook, watch the Food Network and read cooking magazines. She is a native New Yorker, and as she says “I certainly have the accent”.  I’m really excited to spend a bit more time on A New York Foodie, and I hope you are too!
Connect with A New York Foodie
Last week Sandi shared this Easy Guacamole with us. 
Easy Guacamole
While browsing A New York Foodie I came across this yummy looking recipe for Ginger Potatoes
Ginger potatoes
I would love it if you took a moment to visit my co-host Diane at Simple Living and Eating
If you’re new to Foodie Friday, here’s the run down
1. Link up your recipe or any food related post below
2. Browse the linky, visit some new blogs, and share if you feel so inclined. 
3. Please only link up 3 posts. This lets us visit as many of you as possible.
4. By linking up you give me permission to feature your photos on Home Maid Simple (always linking back to you of course!)
5. Each month I send out a newsletter with the most popular links from that month – you may be featured!!  This is a once a month newsletter, every first Friday of the month, no spamming involved. Sign up over there ——>
If you missed July’s newsletter, or want to see what you could be missing out on – check it out Here
Missed last weeks party? Check out fan favorites
Orange Creamsicle Mini Shakes | Cooking on the Front Burner #milkshake
Orange Creamsicle Mini Shakes from Cooking on the Front Burner
Ginger Shrimp and Apricot Salsa
Ginger Shrimp with Apricot Salsa from Simply Fresh Dinners

4 thoughts on “Foodie Friday Featuring A New York Foodie

  1. Thanks for hosting! I’m sharing ACD-friendly Chocolate-covered Cherry Macaroons. It’s the best of both worlds—raw macaroons and chocolate covered cherries!

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