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Garlic Parmesan Baked Chicken {Foodie Friday}

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Adelina

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Garlic Parmesan Baked Chicken
Print Recipe

 
Ingredients
4 chicken breasts
1 cup flour
1/4 cup grated parmesan
1/4 cup bread crumbs
salt and pepper to taste
2 eggs
1 can Progresso Creamy Roasted Garlic
Sliced smoked gouda
 
Directions
Whisk eggs in a shallow dish.
Combine flour, parmesan, bread crumbs and salt and pepper in a separate shallow dish.
Soak chicken in the eggs, and then coat with flour mixture.
Pan fry about 5 minutes each side, and place in a casserole dish. Pour the Progresso over all the chicken. Top each piece with some smoked Gouda.
Bake at 350 F for about 30-40 minutes, until chicken is cooked through.
 
 ~This weeks Features~
 
This Chicken Biryani has some yummy looking flavors!
from Simply Sweet n Savory
 
Who knew? Crockpot Applesauce would have saved me a lot of time last week
from Chocolate, Chocolate and more
 
I love the healthy and seasonal ingredients for this Crock Pot Turkey White Bean Pumpking Chili. It’s like leftover Thanksgiving
From Run DMT
 
 

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Comments

6 responses to “Garlic Parmesan Baked Chicken {Foodie Friday}”

  1. Diane Balch Avatar
    Diane Balch

    My family will love your chicken. i love you topped it with gouda never tried that cheese as a melt.

    Reply
    1. Adelina Avatar
      Adelina

      This is the first I've tried using gouda as a melt. FYI, it doesn't melt! Next time I might try shredding it. Otherwise, just watch it closely so it doesn't burn. It gives a great smoky flavor to this chicken.

      Reply
  2. Diane Balch Avatar
    Diane Balch

    I don't think I got your reply message. A blogger told me I was coming up as non-reply could you try replying to this comment? I just changed some things in my google + settings.

    Reply
    1. Adelina Avatar
      Adelina

      Hey Diane, did this work? Let me know! (I never get emails from your comments either, fyi)

      Reply
    2. Diane Balch Avatar
      Diane Balch

      No it didn't work, but I have gotten replies from some other bloggers. I'm totally confused.

      Reply
  3. Ambreen (Simply Sweet 'n Savory) Avatar
    Ambreen (Simply Sweet ‘n Savory)

    Thank you so much Adelina for featuring my Chicken Biryani. I just noticed it, so sweet of you 🙂

    Reply

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