Garlic Parmesan Baked Chicken {Foodie Friday}

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Garlic Parmesan Baked Chicken
Print Recipe

4 chicken breasts
1 cup flour
1/4 cup grated parmesan
1/4 cup bread crumbs
salt and pepper to taste
2 eggs
1 can Progresso Creamy Roasted Garlic
Sliced smoked gouda
Whisk eggs in a shallow dish.
Combine flour, parmesan, bread crumbs and salt and pepper in a separate shallow dish.
Soak chicken in the eggs, and then coat with flour mixture.
Pan fry about 5 minutes each side, and place in a casserole dish. Pour the Progresso over all the chicken. Top each piece with some smoked Gouda.
Bake at 350 F for about 30-40 minutes, until chicken is cooked through.
 ~This weeks Features~
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From Run DMT


6 thoughts on “Garlic Parmesan Baked Chicken {Foodie Friday}

    1. This is the first I've tried using gouda as a melt. FYI, it doesn't melt! Next time I might try shredding it. Otherwise, just watch it closely so it doesn't burn. It gives a great smoky flavor to this chicken.

  1. I don't think I got your reply message. A blogger told me I was coming up as non-reply could you try replying to this comment? I just changed some things in my google + settings.

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