Tag: menu

  • Eating Healthy

    Eating Healthy

    Keeping our bodies healthy means eating right, exercising and getting the right amount of play time and rest time.

    That’s hard to balance for kids!  I’ve noticed my oldest Princess V struggling lately to communicate her feelings. We were experiencing meltdowns way too often for anyone’s enjoyment. One day after her dance class, when we left early because it became too much, I decided we need to talk.  At 6 years old, I feel she can understand more on what she can do to take care of her physical body and avoid the it’s’ just too much and I’m just TIRED meltdowns.

    The first place I decided to start was with food. She has always been such a picky eater (despite my best efforts to follow the baby advice at starting with veggies and moving to fruits…it still resulted in a picky eater). I do my best to offer healthy options at all meals, and for snacks, but sometimes – the chocolate milk wins out, the cookies are set out, and it’s just too hard to cut up carrots that will be pushed to the side for lunch.  Excuses excuses – I know. So she and I are both doing better.

    It’s only been a few days since we first talked about making healthier choices with Princess V, but already she complains less about her food, and seems a tad more willing to try it out.  I was shocked when she ate all her peas, chose to finish her potatoes over her pork, and even asked for an apple! 

    The best part – the daily (often more than once a day) tantrums and meltdowns have seriously become almost non-existent. She is more pleasant to be around, and when there is a problem, we’ve been able to talk it out before hysteria sets in.

    I am so proud of my girl and the example she is setting, both for her sisters and for me. Her effort has encouraged me to look at what I eat more, and stick to the healthier foods, with sugary snacks as more of a once in awhile treat.

    I was given Skinny Spices E-Book to review, and the whole introduction really resonated with me.
    You could easily call me a spice addict. I love spices, and adding different flavors to dishes. The best part is, most spices add little to no calories and processed junk to your food. In basic terms – it’s a great way to add flavor while keeping it healthy!

    It’s not just about the food though. Like I said earlier, we have to care for our bodies through food, exercise, and a well balanced scheduled. The author of Skinny Spices knows this too, and she doesn’t sugar coat it (pun not intended…)

    oh I just love the way she put that. Can you picture it? Coating yourself in curry powder? My kids attempted it with flour once…not such a pretty sight…or mess…to clean up.

    I’m excited to try out some of the spice blends from this book, and the recipes that go along with them. In the new enhanced E-book edition makes finding recipes a breeze for what you have on hand!

    BUY THE BOOK
     
    *I received a copy of Skinny Spices to review. All thoughts and opinions are my own.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
     
    Monday – Fast Fiesta Soup
    Tuesday – Princess R’s birthday dinner: Home made Pizza and M&M cupcakes.
    Wednesday – Pork Chow Mein
    Thursday – Spaghetti with Garlic toast (using the Mild Garlic and Parsley Blend from Skinny Spices)
    Friday – Sandwiches
    Saturday – Hamburgers and Hot Dogs with friends
    Sunday – Steak and Potatoes
     
    menu-plan-monday 
  • Jerusalem Dinner

    Jerusalem Dinner

    I hope you all had a wonderful Easter Weekend. It fell right in the middle of our Spring Break, so we got a lot done on our bathroom remodel, but we also kept it fun and Spiritual for the kids. To celebrate Easter simply we had this Jerusalem dinner. 

    Saturday we went to the town’s Easter Egg Hunt. It was absolutely wonderful, and the kids may make it in the local newspaper!  We got way too much candy though, so the Easter Bunny left one basket of goods for the family to share.  I was actually pretty happy with this route, because it meant we could spend Sunday focusing a little more on the true meaning of Easter.

    After church, we turned on The Testaments. A beautiful movie about faith in Christ, that ends with his Resurrection and his visit to the America’s (as told in The Book of Mormon). You can purchase it through Deseret Book.

    After the movie, and some nice Sunday relaxation we ended our day with what I’m calling a Jerusalem Meal. I got the idea from SugarDoodle.  While most families I assume were eating Easter Ham, we had a much simpler meal consisting of what Christ would have eaten.  The only thing we were missing was some Lamb, because I couldn’t find it at our local grocer, and I didn’t want to make the drive out to Walmart.

    Want to create your own Jerusalem Dinner?
    A few musts –
     Unleavened Bread, Grapes, Plums, cheese, and grape juice. 

    I added the hard boiled eggs because we have quite a few in the fridge. You could also add some lamb to your meal, and trade the juice for milk.  Not pictured here is honey. I think the honey really made a nice addition to the bread.

    I used Catholic Cuisine’s recipe for Unleavened Bread, but I added about 1 tsp of Rosemary to ours. It was quite good.

    The kids and I loved this meal, Mark would have enjoyed it more with a little meat.  It was a great lesson to teach the girls about the food ate during Christ’s time on earth though.

     
  • Not enough hours in the day

    Not enough hours in the day

    It’s official – there are not enough hours in the day to do all I want to do.  When I became a mom I started throwing my whole self into that – motherhood. Slowly I began doing things I enjoyed again – like reading. As a homemaker, the kitchen became my domain. 3 home cooked meals a day (although that includes cereal most mornings) has turned me into quite a little chef.  Having so much time to spend in the kitchen has helped me grow my cooking and baking skills. I can adjust recipes as needed, substitute with what I have on hand, and sometimes make stuff completely up and have it all taste pretty good.

    With so much time devoted to feeding my family, and just staying on top of daily chores, my other hobbies have gotten left behind. This last Christmas I decided to start sewing again. It’s not something I was ever great at, but I did enjoy.  So I made some hooded capes for my nieces and a hat for the littlest one. There was supposed to be a matching dress with the hat, but I ran out of time. I finally made the time to get the dress finished – 3 months late. I am really pleased with how it turned out.

     
    Of course now I need to remember to get to the post office with it before she outgrows it.
     
    I am actually really excited to have accomplished this. I plan on many more sewing adventures in the future, and perhaps more tutorials to share with you!  Now I just need to find the hours to craft, go running, scrapbook and garden. So many fun things, so little time in the day.
     
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
     
    This week we should be finishing our bathroom remodel. It’s also the end of the month – YAY – so our menu this week is real simple!  Enjoy
     
    Tuesday – Biscuits and Gravy
    Wednesday – Beef Stew (from my freezer meals)
    Friday – Phyllo Chicken Rolls (another freezer meal)
    Saturday – Leftovers
    Sunday – Jerusalem Dinner
     
  • Menu Plan 3/11

    Menu Plan 3/11

    We had a Pork Roast, Mashed Potatoes, and Asparagus for dinner last night. I think I got the best reviews from Mark I’ve had in awhile. Don’t misinterpret, he almost always enjoys what I make – but this meal was right up his ally, and he really really enjoyed it. I just might need to make roast more often.

    Looks good doesn’t it?

    I cooked the roast in a half can of Pepsi (because it was sitting on the counter, that’s why), some butter, and Jamaican Jerk Seasoning.  The potatoes I added a little ranch, bacon bits, milk and butter to. Finally the Asparagus I pan fried in Hickory Smoked Grapeseed Oil with some Ranchers Steak Rub seasoning.  We can’t forget the Hollandaise sauce either. It’s the perfect pairing for asparagus, but worked as a great “gravy” for the potatoes as well.

    I must have really felt successful last night, because I’ve put together a bit of an ambitious menu plan this week!

    Monday – Smoke Salmon and 2 Potato Hash
    Tuesday – Beef Mushroom Spaghetti
    Wednesday – eating out
    Thursday – Navajo Tacos
    Friday – Enchiladas
    Saturday – Cornmeal Chicken
    Sunday – Chili

    See ambitious!  I didn’t even schedule in a leftovers night, and I know there is going to be leftovers! We’ll just have to eat them for lunch I guess.

    *I’m linking up to OrgJunkie‘s Menu Plan Monday

  • Epic Birthday Cake {Menu Plan}

    Mark had a birthday, shout Hooray!  We left Friday afternoon to spend the weekend at my parents. They are kind enough to watch our kids for extended periods of time, while Mark and I go on dates. All he wanted for his birthday was a date with me…awe!  It’s funny because that’s what I’m always telling him I want. 
    We left the kids a little before lunch to go pick up his specially ordered cake. Marks’ cousins wife has made some beautiful cakes (like his sisters Wedding Cake), so Mark decided he wanted to get a nice one this year. I didn’t really mind, since it meant I wouldn’t have to bake, and could focus more on him, and cleaning the house before we left. 

    Mark took inspiration from this Pig in a Mud bath Cake…
    Pigs having a bath in a chocolate cake
     
    and asked her to create a Lochness Monster in a pool of Pepsi Cake.  I think she did a pretty brilliant job, don’t you?
     
    Not only did it look good, it tasted great too!  She made Mark’s favorite, Carrot Cake with cream cheese frosting. Normally I’ll leave the raisins and nuts out when I make it, but she didn’t, and wow! Best carrot cake I’ve ever eaten.
     
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    We’re back home now, and ready for a new month. I’m off to the store today to restock our food.  My sister in law sent me a Freezer Meal cookbook for Christmas, so I’ve decided to pull 4-5 recipes from there per month, but make them all up at the beginning of the month. That way I should have at least 1 set meal each week.
     
    Monday – Pizza Night
    Wednesday – Biscuits and Gravy
    Thursday – Pita Pockets
    FridayHam Potato Scallop
    Saturday – Leftovers
    Sunday – Roast, Potatoes, and Asparagus
     
    Breakfasts – Cereal, Pancakes, Spinach Deviled Eggs
     
    Beefy Enchiladas
    Beef Stew
    Phyllo Chicken Rolls
    Tex Mex Pork Casserole
    Wild Rice Ham Rolls
     
    
    I’m linking up to OrgJunkie.com
     
  • Powdered Milk and a Cheap Menu

    One item I love keeping around the house is powdered milk. I use it mostly when making bread, but sometimes I like to keep a pitcher of it in the fridge as well.  Growing up I had a friend whose family always drank powdered milk. I personally don’t care for the taste of it, but I have found other ways to use it that save our budget.

    Milk prices seem to keep going up, and at close to $4/gallon here, it can really add up when you’re trying to stick to a budget. It gets even more expensive when you have 3 little kids who love drinking milk day.  I use the powdered milk in just about all my baking now. It doesn’t effect the taste, or consistency of the dish, and it’s a lot cheaper than using your good milk. I’ve also started using the powder milk when making the girls mac and cheese. Then there are days like today where we ran out of milk, and I haven’t had a chance to make it to the store; the powdered milk is a good substitute for the kids breakfast cereal too. 
    Just look at this price comparison
    1 #10 can of Non-Fat Dry Milk – Cost $14-16 (pending on brand)
    1 gallon of milk – $4 (approximate)
    1 #10 can of Powdered Milk can make approximately 10 gallons of milk.  So that’s $14-$16 for 10 gallons
    10 gallons of Milk will cost $40. 
    Double take – will you pay $40 for 10 gallons, or $16?  That’s over a 50% savings!!!

    EDIT: This all depends on the brand. This comparison was using Peggy Layton Brand. The brand I currently use, Rainy Day Foods, only makes 5 gallons, but also only costs $13. Do your homework, and check the brands servings per container to get the most for your money.
    If you’re looking to save some money, and make your milk last longer, I would seriously look into buying powdered milk.  
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    It’s the last week of the month! That means grocery budget is spent, and we’re cutting corners, and being creative in our menus. We’ll be eating lots of beans this week – at least until Friday.
    Monday – Potato Casserole and Salad
    Tuesday – Bean and Cheese Enchilada casserole
    Wednesday – Chili
    Thursday – Leftovers
    Friday – Dinner at my parents
    Saturday – Mark’s Birthday: I’m taking him back to our first date at a Japanese Restaurant.
    Sunday – Dinner at my parents
    I’m linking this up to Organizing Junkie’s Menu Plan Monday
  • Party Party Party

    Party Party Party

    We had 3…count them…3 themed parties last week!  That’s about 3 more than I normally have in a year. I think I need Mother of the Year Award now.

    It all started with Valentines Day. I put together a fun Alice In Wonderland Fondue party for the family.

     
    On Saturday, our second child, Princess C turned 5.  Although we don’t go all out on parties for our kids every year, we do let them pick a theme for the cake. She chose Jake and the Neverland Pirates, so I made an Izzy cake. It was a hit, and I’d dare say my best decorating yet.

     Finally on Sunday night we decided to have a family Movie Night and watch the new DVD Samplers from Dream Works and Big G cereal (giveaway later this week!)

    It was all so much fun, but I’m feeling a little partied out now. On top of all that, we also started our bathroom remodel. Sometimes I think we must be crazy. 
    Now don’t despair, I plan on posting about each of these themed parties in the coming days, so you can have as much fun as we did! I’ve got printables, tutorials, and a giveaway!!

    To calm things down however, I’m planning a very simple menu this week.

    Monday – Pasta
    Tuesday – Potato Casserole
    Wednesday – Chili
    Thursday – Spinach Quiche
    Friday – homemade pizza
    Saturday – leftovers
    Sunday – Taco night

    This post is linked up at Organizing Junkie’s Menu Plan Monday
     
  • 80Bites Update and a menu

    I completely slacked off in my 80Bites updates here. I was doing great until the Holidays and then my posting just got thrown off. I’m still trying to find a good groove for 2013.

    I finished the 12 week program with 80 Bites though, and am really feeling great about it. I am no dieter. In fact I am as far from dieting as you can get. I love food, very much. Not only does it keep us going, the flavors you can create are so extraordinary. So you will never see me taking hunger suppressors, counting points or calories, or going on Juice Fasts.

    (FYI, if you choose to do those things, more power to you! They just aren’t for me)
     
    The 80 Bites program is not a diet. I’ve referred to it in the past as a diet program, but truth be told, it’s not. Yes I was hoping to lose weight while following the program, and I did. The truth about 80 Bites though, is that it is a food guide – a healthy way to eat, that doesn’t restrict, is easy to understand, and really just a bunch of facts put together in a way to transform eating habits.
     
    Before getting to what I learned over the course of 12 weeks, I’d like to share this fun little rap put out by the folks at 80 Bites and Sam Stomach.
    
     
    So what did I learn from 80 Bites?
    – 80 Bites is a good guideline for food each day. A little over 80 Bites won’t hurt, but keeping it as close to 80 as possible really makes for the ideal stomach size.
    – You won’t starve. It takes a little getting use to, but turns out I was eating close to 80 bites already.
    – I learned about my own eating habits as I had to reflect and be more observant. Breakfast is very important to keep me from snacking crazy the rest of the day.
    – I learned how to balance a simple meal using the 80 Bites building blocks – protein, veggie, fruit, grain, and beverage.
    – Did you know juice during a meal is better than water, as it helps aid digestion?  Water is best to curb hunger between meals, and keep you hydrated.
    – Last and most important, I learned that I have more self control than I’ve given myself credit for. I can have leftovers, and turn it into an easy snack/meal the following day. I don’t have to eat it to avoid waste 🙂
     
    One last tidbit for you – When I started the 80 Bites program I weighed 165. Today I weigh 156.
    I am pretty proud of the weight I’ve lost, and I know with the things I learned from 80 Bites, I can maintain, and hopefully lose a little bit more. It’s a slow weight loss, but I also haven’t been exercising lately. Once I add that exercise back in, I have hopes of reaching my goal weight, and maintaining it.  No more over-indulging for this girl.
     
    Weekly Menu –
    Monday – Sausage, Egg Potato Skillet
    Tuesday – Honey Mustard Pork Chops
    Wednesday – Tortilla Soup
    Thursday – Fondue “Tea” Party (Valentines!)
    Friday – Pork Chow Mein
    Saturday – Princess C’s birthday. She has requested we go to Chinese.
    Sunday – Salmon Quiche
     
     
    *I received the 80 Bites program free of charge to write my honest review.
     
     
    
  • Pasta anyone? {Menu Plan}

    Pasta anyone? {Menu Plan}

    I’m trying to minimize our meat intake, and up our veggies and fruit. After I planned our menu this week, I looked it over and realized I added a lot of pasta’s in exchange for meat dishes. I would love for some meatless inspiration to hit that doesn’t involve pasta!

    Monday – Ham and Tater Corn Chowder
    Tuesday – Leftover Spaghetti Bake
    Wednesday – Chicken Fajita Taquito Rolls
     

    Thursday – Pork Tenderloin with grapes and Herb Sauce
    Friday – Pasta of the Sea
    Saturday – leftovers
    Sunday – Lasagna

    A little late, we got Christmas presents from my brothers family over the weekend. They sent the Prnicesses the Pinkalicious books. In one they make and eat Pink Cupcakes.  I love bringing books to life for my kids, so we’ll be making our own Pink Cupcakes this week.  Princess C has also requested we make a banana yogurt trifle.

    I’m linking up here –
      MPM-Winter

  • Menu Planning with Kids

    Yesterday I cooked up some Chicken Cordon Bleu for dinner. Sunday is always my favorite night to cook, since I have the time, and Mark home to help with the kids.
    Normally I will let the girls help me cook, unless I’m handling raw meat and sharp knifes.  That was the case last night.  Princess C really wanted to help though. Since I hadn’t made our menu plan for the week yet, I told her she could help by picking a dinner. I handed her a couple of my Taste of Home magazines, and stopped cooking to look at her selections.  Princess V later joined us as well.
    I really enjoy having my kids in the kitchen with me, and I think they enjoy it too.

    Monday – chicken curry
    Tuesday – three cheese ravioli
    Wednesday – chicken and egg hash
    Thursday – crockpot beef tacos
    Friday – gumbo in bread bowls
    Saturday – leftovers
    Sunday – roast and potatoes