Category: Sandwiches

  • Smoked Salmon Sammie and the “2016 America’s Better Sandwich” Contest and a Giveaway

    Smoked Salmon Sammie and the “2016 America’s Better Sandwich” Contest and a Giveaway

    I was compensated with Brownberry® Bread Coupons. All thoughts are my own. 

    May rolled around, and I decided it was time to talk to my doctor. For that matter, I decided it was time I actually got myself a doctor. It had been 4 years since the last time I saw anyone besides after-care clinic staff. I’d put my kids care above my own – just like they tell you not to do when flying. 

    I’ve always been a healthy person, so I really didn’t expect to be told much other than “Looks like you’re healthy, see you in a year.” So I was a bit surprised when the nurse called me later that day with the results from the blood tests they took. Generally I was overall a healthy individual. I wouldn’t need to come back for another year, but my Good Cholesterol was bad. 

    Mind you, my Bad Cholesterol, or LDL, is just fine, but that HDL stuff which helps remove the LDL was not looking too good. While most people only need their cholesterol checked every 4-6 years, I would need mine rechecked next year. I’ve also been told to take fish oil and exercise more. Not too keen on fish oil itself, I thought I’d try just adding more fish to my diet – I do like fish. 

    Get a boost of HDL with this Smoked Salmon Sammie on Brownberry® Sandwich Thins® 0grams cholesterol bread. ad

    It was about this time when Brownberry® bread reached out and asked if I would share the 2016 America’s Better Sandwich contest with you. What better inspiration did I need to create a yummy sandwich while focusing on my cholesterol needs. All of Brownberry® Bread products contain 0 cholesterol! So I paired my 0 cholesterol bread with some HDL rich foods to make this Smoked Salmon Sammie for you. 

    Smoked Salmon Sammie
    Get a boost of HDL with this Smoked Salmon Sammie
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    Ingredients
    1. Brownberry® Sandiwch Thins®
    2. 6oz Smoked Salmon
    3. Roasted Pine Nut Hummus
    4. 1/2 green bell pepper, sliced
    Instructions
    1. Spread hummus on the inside of you sandwich thins
    2. Layer green peppers and Salmon.
    3. Top with sandwich thin.
    Home Maid Simple https://www.homemaidsimple.com/

    Brownberry® Giveaway

    What kind of better for you sandwich will you make? Let Brownberry® know and enter the contest to win teh $25000 Grand Prize! There are 5 categories to enter, though, and the winner in each one will win $5000! All you have to do is make sure your sandwich includes one of Brownberry® Bread’s products. So to help you get started, I’m giving away lots (6) coupons worth $5 for Brownberry® Whole Grain Sliced Bread, and (6) coupons worth $4 for Brownberry® Sandwich Thins® Rolls, and a $25 Visa gift card to buy your ingredients.

    Giveaway open to US readers 18+. Ends 7/25/16. Enter on the Rafflecopter.

     

    a Rafflecopter giveaway

  • The Ultimate Sandwich + Brownberry® Giveaway

    The Ultimate Sandwich + Brownberry® Giveaway

    Brownberry® provided me with coupons and a gift card to share my thoughts on the Brownberry® products with you! All opinions are my honest thoughts.

    Make the ultimate sandwich with Brownberry® Whole Grains 100% Whole Wheat Bread

    Mark loves it when I ask him if I can make a sandwich, and what he would like in it. Knowing full well he doesn’t usually care for whole wheat bread, I often offer to make his sandwich just to sneak a better bread into his meal. Shh, don’t tell my secret!

    Last week was Mark’s birthday so I, of course, offered to make his ultimate sandwich. The fillings change depending on his mood, so I had to get a list of what his preferred sandwich would be. He only had a few specific request. There must be avocado, lots of meat, and some muenster cheese. 

    Brownberry® Whole Grains 100% Whole Wheat Bread

    The perfect sandwich starts with the perfect bread. Back when I shared my favorite sandwiches, I discovered Oroweat bread. Moving to Indiana I thought I wouldn’t be able to get Oroweat bread anymore, but it just goes by a different name here in the midwest – Brownberry®. The company recently reformulated the recipe for their Whole Grain 100% Whole Wheat Bread to contain 23 grams of whole grains, 100 calories, and 3 grams of fiber per slice!

    Check out the new Brownberry® Whole Grains 100% Whole Wheat bread

    To make Mark’s ultimate sandwich, and keep it on the healthier side, this is what I did. 

    Ultimate Sandwich
    Make the ultimate sandwich with Brownberry® Whole Grain 100% Whole Wheat Bread
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    Ingredients
    1. 2 slices Brownberry® Whole Grains 100% Whole Wheat Bread
    2. 1-2 tsp mayonnaise
    3. 2 slices Chicken
    4. 2 slices smoked Ham
    5. 2 slices Muenster Cheese
    6. 2 slices Cheddar Cheese
    7. Red Leaf Lettuce
    8. 1 Roma Tomato sliced thickly
    9. 1/2 Avocado
    10. Salt and Pepper
    Instructions
    1. Spread mayonnaise on 1 side of each slice of bread.
    2. Layer chicken and ham on 1 slice of bread. Sprinkle with salt and pepper.
    3. Add cheeses, lettuce, and tomato. Sprinkle with salt and pepper again.
    4. Top with Avocado and last slice of bread.
    Home Maid Simple https://www.homemaidsimple.com/

    According to Mark, this was the best sandwich he’s ever had. I give credit to Brownberry® for making a whole wheat bread that Mark will eat and truly enjoy.

    This is my husbands ultimate Sandwich! He even loved it on Brownberry® Whole Grain 100% Whole Wheat Bread

    GIVEAWAY

    1 reader will win (3) coupons for $5 Off Brownberry® Whole Grain 100% Whole Wheat bread. Open to US residents 18+.

    Ends 3/16/16

    Oroweat® if you’re in the west, Arnold® in the east 

     

     

    a Rafflecopter giveaway

     

  • Pepper Jack Chicken Sandwich

    Pepper Jack Chicken Sandwich

     
    Pepper Jack Chciken Sandwich is a sponsored post by Tyson and The Daily Meal. Opinion and recipe are 100% my own.
    Oh em YUM! So lately our lunches have been…interesting…. When it’s just me and the 2 little at home, I have a hard time really making a good balanced meal. At least for me, don’t worry I feed the kids! I just get a little bored of pb&j, mac and cheese, and ramen. Usually I’ll go for leftovers, but lately we haven’t had too many of those either. 
     
    With a renewed focus on taking care of myself this year, part of that needs to be a good lunch. I whipped this Pepperjack Chicken Sandwich up today, and seriously, you are going to love it! It’s not only full of flavor, but it’s extremely quick and simple to make as well. 
      Pepper Jack Chicken Sandwich
    Pepper Jack Chicken Sandwich
    A little bit of Spice and a whole lot of Yum can be found in this Pepper Jack Chicken Sandwich
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    Ingredients
    1. Tyson’s Crispy Chicken Strips
    2. hoagie rolls
    3. The Laughing Cow Creamy Spicy Pepper Jack
    4. Sliced Mozzarella
    5. Sliced Tomatoes
    6. salt and pepper
    7. Shredded lettuce
    Instructions
    1. Spread the pepper jack across both sides of the hoagie bun. Place spread side down in a frying pan on medium-low heat.
    2. Meanwhile place a chicken strip in the microwave for 1 1/2 minutes.
    3. Carefully remove the hoagie from the frying pan – it may stick a little. Use a spatula to pull it up.
    4. Place chicken strip on bottom half of hoagie, and top with mozzarella. Briefly broil in the oven until the cheese begins to melt.
    5. Add sliced tomatoes, salt, pepper, and shredded lettuce. Enjoy lunch
    Home Maid Simple https://www.homemaidsimple.com/

      Pepper Jack Chicken Sandwich

    Pepper Jack Chicken Sandwich

     
  • Food of the World: Souvlaki Pita

    Food of the World: Souvlaki Pita

    Join bloggers as we travel the world through cuisine made at home. Enjoy this Souvlaki Pita with all the flavors you’d expect to find in Greece.

    When Princess V was just a little toddler, she loved Banana’s. I was at the bookstore, when I came across this book – Daddy’s Girl by Garrison Keillor

     
     
    It’s all about this Dad and his little girl and the adventures they have throughout life. One section is called B-a-n-a-n-a-s. It lists a bunch of foods she’ll eat, but at the end she’s still asking for bananas. Well one of the foods listed is Souvlaki. I’ve always wondered what it was, and had this goal – yes from reading a board book – to try out Souvlaki. 
     
    As I was researching Greek food, there is was again – Souvlaki. I knew it was time to give it a try. Guys, I can’t believe I didn’t do this sooner!! It’s full of flavor, and OH SO EASY!  Normally it is served with Tzatziki which is a cucmber yogurt. I didn’t have all the ingredients for it when I started, so you’ll notice I just used yogurt and cucumbers on mine. I have big plans this month though revolving around Greek food – tzatziki, hummus, and homemade pita to give you an idea.  
     
    Souvlaki Pita
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    Ingredients
    1. Pita Bread
    2. Plain Yogurt
    3. Cucumber, chopped
    4. Red Pepper, sliced
    5. Boneless Pork Ribs
    6. Red Onion, sliced
    7. Feta
    8. salt and pepper
    Instructions
    1. Skewer the meat and peppers.
    2. Season with salt and pepper to taste.
    3. Grill until done.
    4. Spread some yogurt onto the Pita Bread.
    5. Top with cucumbers, pork, onion, and feta.
    Notes
    1. There are no amounts, because it’s based on you! This is easily adaptable for 1 to 10+.
    Home Maid Simple https://www.homemaidsimple.com/
     
    whoops! Almost forgot to add my Feta. 
     


    Meet the Hosts:
     
    As you may notice – this month we are visiting Greece. Did you know that the official name of Greece is actually The Hellenic Republic? I had no idea. Of course that’s according to Wikipedia…
     
    Next month: India
     
     

     

  • 2 Sandwiches with Bagel Thins and Sandwich Thins

    2 Sandwiches with Bagel Thins and Sandwich Thins

    *This post is sponsored by Sandwich Thins®, Pocket Thins® and Bagel Thins ®. They provided me with coupons and a gift card to try the products mentioned. All thoughts are my own*
     
     
    I was so excited when I heard about Bagel thins, Sandwich thins, and Pocket Thins. The gears in my head started turning, as I dreamed up this bagel sandwich with ham, asparagus, eggs and hollandaise sauce. I could practically taste it before I ever bought the ingredients. 
     
    Then I started thinking about the Sandwich and Pocket Thins, and I was brought back to my childhood. I remember my mom stuffing sprouts into a pita pocket with my ham and cheese. I thought it was the best thing ever. I haven’t put sprouts on my sandwiches in forever, so I knew I was creating a treat to take me back home. 
     
    Unfortunately I couldn’t locate the Pocket Thins in any of my local stores *sad face*, so I decided to make do with the Sandwich Thins.  These are great because they contain zero grams trans fat, are cholesterol free, and have no high fructose corn syrup. Plus my favorite thing about them is their thinness. I mean I love sandwiches, but sometimes the bread takes over from being able to taste all the other yummy goodness, am I right
     
    I hope you enjoy my adult version of my childhood favorite!
     
     
    Start by gathering all your ingredients:
     
    • Sandwich Thins: Healthy Multi-grain Rolls
    • Stonemill Kitchens Artichoke & Parmesan
    • Deli meat – whatever your preference is
    • shredded cheddar
    • shredded Romaine
    • sliced  tomatoes
    • Alfalfa Sprouts
     
    I was a little worried pulling the top and bottom apart, but they came apart very easily.  Next spread 1 tsp of the Artichoke Parmesan on the bottom half.
     
     
    Add sliced tomato, followed by your choice of deli meats. I used Honey Turkey and Chicken. 
     
     
    It’s looking so yummy!  At this point, layer with shredded lettuce and cheese – as little or as much as you desire. 
     
     
    Now you’re ready for the finishing touch, and highlight of the sandwich – Alfalfa Sprouts (or whatever sprouts you prefer). Be generous.
     
     
    Top with the other half of the Sandwich Thin, and then sit down, and really enjoy.  
     
     
    Sandwich Thins and Pocket Thins come in a variety of flavors including
    100% Whole Wheat, Healthy Multi-grain, Honey Wheat, Flax & Fiber
    Connect with Sandiwch Thins on Facebook and Weight Watchers
     
    Ready for the next Sandwich?  This one uses Thomas Bagel Thins.  It wasn’t until I pulled the mix for the Hollandaise sauce out that I realized my idea wasn’t that original. I was making basically Eggs Benedict.  When I researched what exactly Eggs Benedict was though, I came across a list of variations. My sandwich wasn’t exactly any of the variations either, so I combined two to give this sandwich it’s name – Oscar Eggs Benedict. 
     

     

    This was some serious yum. It was hours later and I could still taste the melding flavors from this deliciousness. I hope you enjoy.
     
     
    Oscar Eggs Benedict
    Serves 1
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    Ingredients
    1. 1 Plain Bagel Thin (they also come in 100% Whole Wheat, Cinnamon Raisin, and Everything)
    2. 1 slice of Ham
    3. 3 Asparagus Spears
    4. 1 egg
    5. Knorr’s Hollandaise Sauce
    6. Stonemill Kitchens Artichoke Parmesan
    7. Garlic Pepper
    Instructions
    1. Open your Bagel Thin and spread 1 TBS Artichoke Parmesan on the bottom half. Set aside
    2. Heat 1 TBS Olive Oil in a medium frying pan.
    3. Break the Asparagus Spears in half and add to the oil.
    4. Sprinkle with a dash of Garlic Pepper.
    5. Fry for about 5 minutes. Remove asparagus, and set aside.
    6. Break your egg into the pan, and add the slice of ham as well.
    7. Fry your egg however you desire. I prefer a soft yolk, but others don’t. If you want it more Benedict traditional, poach your egg. I was going for quick and easy.
    8. Meanwhile cook the Hollandaise sauce according to package instructions. Or make your own – The Pioneer Woman’s recipe looks pretty simple.
    9. Place the ham on the Bagel Thin, top with asparagus, egg, and Hollandaise sauce.
    10. Add bagel top and enjoy.
    Home Maid Simple https://www.homemaidsimple.com/
     
    Serve with a Fresh Fruit Smoothie for an extra burst of yummy. 
     
    Thomas Bagel Thins are 110 calories and cholesterol free. 
    These along with the Sandwich and Pocket Thins are only 3 Weight Watchers Points – as for adding the rest of the ingredients, I couldn’t tell you what the points are. 
     
    Connect with Thomas Bagel Thins on Facebook and Weight Watchers
     
     
    Giveaway! *EXPIRED*
    1 winner will receive a $25 Visa gift card and Free Product Coupon. Plenty to make both of these sandwiches!  
    Open to US residents only. Enter on Rafflecopter. 
     
  • Mozzarella en Carrozza: A visit to Italy

    Mozzarella en Carrozza: A visit to Italy

     
    I had all intentions of revamping, and getting better pictures of my Baked Spinach and Artichoke Dip, but the more I researched Italian Cuisine, the more I wanted to try something new. Of course, I’ll still be heading back to that dip, because it is divine, but today I decided to go with something new. 
     
    Mozzarella en Carrozza. 
     

    Basically a cheese sandwich. I know it doesn’t sound all that new, but trust me it is!  I found the recipe first on Mangia Bene Pasta.  I really enjoyed browsing her recipes, and learning a little more about traditional Italian food. I kept coming back to the Mozzarella en Carrozza though, because my parents recently told me about this new Gourmet Cheese Sandwich shop that they visited.

    Normally my cheese sandwiches consist of buttered bread and Cheddar cheese, sometimes a slice of ham.  This sandwich is so much more though! It’s just as easy to make, giving you a new lunch option.

    Mozarella en Carrozza
    Yields 3
    Visit Italy and spin your normal grilled cheese with this Mozzarella en Carrozza
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    Ingredients
    1. 6 slices Bread
    2. Mozzarella Cheese – make it as cheesy as you want
    3. 1/2 cup flour
    4. 1 cup milk
    5. 1 egg
    6. a pinch of salt and pepper
    7. Olive Oil
    Instructions
    1. Heat olive oil in a pan over medium heat.
    2. Whisk egg with salt and pepper.
    3. Place slices of the mozzarella between 2 slices of bread.
    4. Dredge sandwich through milk, then flour, then egg.
    5. Carefully place in frying pan.
    6. Cook until golden, then flip and cook the other side. It takes no longer than 1 minute per side.
    7. Eat alone, or dip in some marinara sauce.
    Home Maid Simple https://www.homemaidsimple.com/
    You can eat the Mozzarella en Carrozza by itself, but I enjoyed mine dipped in Hunts Italian Sausage sauce. It was like a pizza, but in sandwich form. So delicious!
     
     
    I am so excited that Diane has invited us all to join in the Food of the World party. A big welcome to all the Co-Hosts. Take a moment and go visit them. 
     
    If you have any Italian recipes you’d like to share, please link up below! This party goes all month long, so come on back and see what new recipes are being shared. 
     
     

    [inlinkz_linkup id=369590 mode=1]

  • BLT and Swiss on Bacon Cheddar Bread {Foodie Friday}

    BLT and Swiss on Bacon Cheddar Bread {Foodie Friday}

     
    It’s lunch time, and you start craving a good classic sandwich. I’ve updated the classic BLT to add some cheese and more bacon! Who knew bacon in bread would taste so good! 
     
    Yummy. I mean really, yummy!  I actually made this sandwich a couple weeks ago, and thought it was so pretty I had to take some pictures. I am just getting around to looking at them though, and decided it was the perfect, simple recipe to share today.
     
    After I made this I had a discussion on facebook with some friends. See my kids loved the sandwich, but they picked out all the tomatoes. I mean who does that to a perfectly good BLT?  Turns out I have a lot of friends who can’t stand tomatoes. I’m still baffled by that people. Just baffled! 
     
    I plan on at least 10 tomato plants this spring, and maybe more. I’ve even got my seeds started inside already.  I feel for you that don’t eat tomatoes. You are missing out, but I guess it just means more for me – huzzah!
     
    Let’s start with this bread recipe. I was browsing my “300 best Bread Machine recipes” book one day and came across one with both bacon and cheddar. Couldn’t pass that up. I tweaked it a bit to what I had on hand, so here is my version of this Mock Spoon Bread (what by the way is Spoon Bread?)
     
    Bacon Cheddar Bread
    What’s not to love about this Bacon Cheddar Bread?
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    Ingredients
    1. 1/2 cup milk
    2. 1 package knor cream corn soup (I used the Japanese version my mother-in-law sent us.)
    3. 1/2 cup water
    4. 1 tsp salt
    5. 1 TBS honey
    6. 3 cups All purpose flour
    7. 1/2 cup bacon bits
    8. 1/2 cup cornmeal
    9. 1 cup shredded Cheddar Cheese
    10. 1 tsp instant yeast
    Instructions
    1. Put all the ingredients into your bread machine pan. Choose 2lb loaf, light crust, and then set for a Basic Cycle.
    2. If you don’t have a Bread Machine, good luck. ha ha, no just kidding, kind of.
    3. Mix the milk and corn soup together.
    4. In a small bowl combine the yeast and water; let sit.
    5. In a separate bowl mix the flour salt and cornmeal.  Set aside.
    6. Combine the yeast and milk mixtures.
    7. Knead in the dry ingredients. Let rise until double.
    8. I would bake at 350, and just keep an eye on it until lightly browned.  Cool and Enjoy.
    Adapted from 300 Best Bread Machine Recipes
    Adapted from 300 Best Bread Machine Recipes
    Home Maid Simple https://www.homemaidsimple.com/
     
    BLT and Swiss on Bacon Cheddar Bread
    the perfect sandwich -BLT with Swiss. Add Bacon Cheddar Bread for a delicious lunch
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    Ingredients
    1. 2 slices Bacon Cheddar Bread
    2. 3 slices Bacon, cooked
    3. 2 red leaf lettuce leafs
    4. 1 Roma tomato, sliced
    5. 2 slices Swiss Cheese
    6. Salad Dressing (I interchange Mayo and Miracle Whip all the time. Choose what you like)
    Instructions
    1. Spread a fair amount of the dressing on each slice of bread.
    2. Layer on the lettuce, bacon, tomato and cheese.
    3. Top with the 2nd slice of bread.
    4. Enjoy a classic!
    Home Maid Simple https://www.homemaidsimple.com/

    ~Features~

     
    Hamantashen – Chocolate filled almond cookies
    These remind me of little chocolate filled cookies my mother in law sends us from Japan.
     
    Overnight Blueberry French Toast
    Overnight french toast seems to be all the rage right now. This looks like a good starting recipe.
     
    Chicken Tamale Bake
    Princess C has been asking for Tamales for a month or so now. I think this take on it will be a simple solution for my 5 year old.